You do not need much for a good sausage. Best organic pork, few spices and a little patience. After all, it tastes best when matured in the air. Try it now!
„We wanted to know it all,
therefore the extensive questionnaire.
Now we know what our customers
appreciate and where we can improve.“
Gerhard Kempf, Manager Biobus
on quality management
(only in German)
For meat lovers, the hint
of the boss:
"When the Côte de Boeuf
ages I have an eye on it.
Only when the right maturity
level is reached, I cut it."
Thierry Bauer, master butcher
on the farm and passionate cook
„Cooking packages are fantastic,
the service is great, the phone calls
The driver is very friendly and reliable!"
Susanne Heusler from Brücken
You would also like to get delivered
a cooking box from a nice driver?