Let say hello to spring!
The sun is shining, the trees are blooming and the first rhubarb is sprouting in the home garden. Let´s greet spring with a sparkling strawberry secco or may-punch - and maybe a piece of rhubarb pie...
For meat lovers, the hint
of the boss:
"When the Côte de Boeuf
ages I have an eye on it.
Only when the right maturity
level is reached, I cut it."
Thierry Bauer, master butcher
on the farm and passionate cook
„Cooking packages are fantastic,
the service is great, the phone calls
The driver is very friendly and reliable!"
Susanne Heusler from Brücken
You would also like to get delivered
a cooking box from a nice driver?