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Mushroom heads

, association: 98
, origin: DV
product photo for Mushroom heads
DE-ÖKO-001 EU/non-EU Agriculture
Stück
Delivery options
#31091
5,29 € / Stück
31,12 € / 1kg
7% VAT
class II

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Info

producer Hersteller: Marschland Naturkost
association98
certification authorityDE-ÖKO-001
originDV
unitStück
qualityDE-ÖKO-001

Ingredients

Champignons*, Wasser, Meersalz, Säuerungsmittel: Citronensäure,Antioxidationsmittel: Ascorbinsäure.
*aus kontrolliert ökologischer Erzeugung

Allergens

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  • enthält Gluten
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
18 kcal 0,2 g 0,1 g 1,0 g 0,5 g 3,0 g 0,9 g

Bio-Champignon Köpfe 370 ml Gl. MARSCHLAND

The freshly harvested cultivated mushrooms are washed, blanched, filled into jars, filled with infusion and preserved by sterilization in an airtight container.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Italien , Niederlande
Origin of agricultural ingredients
EU-Landwirtschaft
certification
EU Bio-Siegel
Bio-Kontrollstelle
DE-ÖKO-001

Lebensmittel

Hersteller

Marschland Naturkost GmbH


Marke Marschland

Zutaten

Champignons*, Wasser, Meersalz, Säuerungsmittel: Citronensäure,Antioxidationsmittel: Ascorbinsäure.
*aus kontrolliert ökologischer Erzeugung
Konventionell:E 330 Zitronensäure

Ernährungshinweise

vegan Vegetarian Glutenfrei Without pork Without beef Laktosefrei Palmöl-Frei Ohne Zuckerzusatz

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
75 kJ = 18 kcal 0.2g <0.1g 1.0g 0.5g 3.0g 0.9g

Verpackung

Nettofüllmenge: 330.0 Gramm (g)
Abtropfgewicht: 170.0 g

Last-Update: 11/10/26, 2:48 am / Bio-Champignon Köpfe / 13bf936e-28a7-4ac7-a6d5-5594e145fd09 / Version: 1

Origin

Hersteller: Marschland Naturkost

DV
mrk: 759
Marschland Naturkost GmbH

D 21762 Otterndorf

Since 1995, all kinds of organic pickled vegetables have been produced in Otterndorf on the Lower Elbe. Where possible, raw materials are sourced from the immediate vicinity, e.g., through Bioland Schleswig-Holstein. In 2006, the company added its own 92 ha of Bioland-certified farmland near the production facility.

The company is now BCS and IFS certified and produces organically grown products under the Marschland brand for <b>natural food retailers</b>

.Imported items such as pineapple, tropical fruit cocktail, and sour cherries now complement local organic products such as pickled cucumbers, sauerkraut, beets, red cabbage, celery, and pumpkin.

The lactic acid-fermented fresh sauerkraut is particularly popular; it is freshly cut between October and Easter and packaged in cans, jars, and foil bags.

Control number D-NI-1-6394-BCD
www.alfredpaulsen.de
(Data from Ecoinform)

Marschland