Plums red

Plums originally come from Asia Minor. The Romans brought them to Italy in 150 BC, from where they spread throughout Europe. Plums are mainly grown in the Mediterranean region, in the Balkan countries and in Germany. They are available in the colours yellow, green, red and purple.
The red plum is sweet with a juicy, firm flesh.

They contain vitamins A, B1, B2, C and E as well as the minerals calcium, iron, potassium and zinc.

Fresh, ripe plums should be stored in the fridge. They can be kept there for up to 4 days, some varieties even up to 10 days. The white coating on the plums is a natural protective film that prevents them from drying out, which is why they should only be washed shortly before eating.
Unripe fruit is best stored at room temperature, as this is the best way to ripen them.