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product photo for Pointed cabbage and potato noodles recipe

Pointed cabbage and potato noodles recipe

lightning-fast preparation
Stück
Delivery options:
#47114
11,50 € / Stück
7% VAT

Handelsklasse:
Zubereitung:
Die äußeren Blätter des Spitzkohls entfernen, den Kopf halbieren, den Strunk entfernen und in feine Streifen schneiden. Die Spätzle in einer großen und tiefen Pfanne anbraten, bis sie gold-braun sind. Derweil die Zwiebel und den Knoblauch abziehen und fein hacken. Haben die Spätzle die gewünschte Farbe erreicht, den Spitzkohl beigeben und leicht reduzieren lassen. Zwiebel und Knoblauch hinzufügen und alles weiter anbraten. Nach wenigen Minuten und mehrfachem Umrühren mit Sahne ablöschen.

Bon appetit