Spätzle

The best Demeter durum wheat from a Demeter farm in Italy, with which Spielberger Mühle has been working for over 20 years, is used for the Bauernspätzle. The warm climate in Italy is a prerequisite for the healthy growth of this type of grain. Durum wheat is a special type of wheat with a very hard grain, which is traditionally used for pasta. The semolina is sieved off when the durum wheat grain is ground. The semolina is then processed into spaetzle. The special thing about this is that farmer's spaetzle does not require eggs. Spätzle tastes good in traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle, but also with dark sauces, cream or mushroom sauces.   The Spätzle packaging is based 100% on the renewable raw material wood. They can be completely collected in waste paper and are 100% recyclable. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees every year as well as the maintenance and preservation of the existing forest. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.