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Bioland
Germany
product photo for Allgäu Raclette cheese in slices

Allgäu Raclette cheese in slices

300g
Stück
Delivery options:
#51309
6,99 € / Stück
23,30 € / 1kg
7% VAT
class II

Info

300g
producer ÖMA
associationBioland
originGermany
unitStück

Ingredients

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Gluten
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
372 kcal 30,0 g 20,0 g 0,1 g 0,1 g 26,0 g 1,0 g

ÖMA Allgäuer Raclette Scheiben, Bioland - SB

For a successful raclette, you need an aromatic, spicy raclette cheese and nice guests. Our ÖMA Allgäuer Raclette cheese impresses with its variety of flavors and its particularly creamy texture. Made from the best organic milk from the surrounding Allgäu meadows, it matures for at least 6 weeks and is cultivated with red culture, which gives it its spicy taste. ÖMA Allgäuer Raclette is traditionally used in raclette pans and also cuts a fine figure when gratinated. As practical slices in a shelf space-saving and resealable freshness box, it can be enjoyed in no time at all. If you like the cheese stronger, you can simply melt the edible rind with it. Guests are happy to stay a little longer for this treat. Gently rolling hills, lush green meadows and the typical brown cattle characterize the landscape around the ÖMA production facility in Kimratshofen in the Bavarian Allgäu. Here, the company can look back on a long tradition of milk processing, the foundations of which were laid in 1960 with the founding of the Kimratshofen-Frauenzell milk processing plant. The merger with two other dairies in 2010 created Allgäu Milch Käse eG - AllMiKäs for short. Due to the close cooperative ties with the supplier farmers, there is a deep rootedness and connection with the region, which is reflected in social commitment, sustainable management and careful use of resources. In recent years, master cheesemaker Hubert Dennenmoser has invested 5 million euros in energy, water and waste water, which has enabled the cheese dairy to achieve an excellent energy balance with savings of 30-40% in energy and water consumption per kilo of cheese. Among other things, this was achieved by installing its own wind power plant, its own combined heat and power plant and a solar system. The area of land farmed organically by the organic farmers is also impressive at over 3,500 hectares.
ÖMA Allgäuer Raclette is, of course, traditionally used for melting in the raclette pan. It also adds a tasty, spicy note when gratinating other dishes. Lovers of smooth, spicy cheeses will also enjoy it cold.

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland
Origin of agricultural ingredients
EU-Bio
Herkunftsland
Deutschland
certification
EU Bio-Siegel
Association and control
Bioland (DB)
Bio-Kontrollstelle
DE-ÖKO-006

Lebensmittel

Retention/usage instructions
Unsere Schnittkäse sollten vor dem Verzehr ca. 1 Stunde Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im mittleren Bereich des Kühlschranks bei ca. 6-8°C und sollten im immer gleichen ÖMA Käsepapier aufbewahrt werden.

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
88161 Lindenberg,
info@oema.de 4983818890100
Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarian Without pork Without beef

Allergene

According to recipe contain
milk

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 6 Woche(n) , foliengereift

Käsegruppe: Schnittkäse (DE)

Fettgehalt in Trockenmasse: gleich 50 %

Labart
Mikrobieller Labaustauschstoff
Rinde
Rotschmiere verzehrbar
Salzart
Siedesalz
Tierart
Kuh
Wärmebehandlung
mit pasteurisierter Milch hergestellt
Sensorik/Geschmack
aromatisch, pikant

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1546 kJ = 372 kcal 30.0g 20.0g <0.1g <0.1g 26.0g 1.0g

Verpackung

Nettofüllmenge: 300.0 Gramm (g)

Last-Update: 06/12/24, 5:38 am / ALLG. RACLET / 21c4acd1-828b-4b6f-aa18-14cfbe1a04a6 / Version: 1

Origin

ÖMA

DE
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)

ÖMA

Platzhalter