Apples "Marnica"

Idared is a variety that was bred in the 20th century in the USA from the Wagener apple and the Jonathan. It has been on the market since 1942.
Its flavour is delicately tart and the flesh is white and juicy.

It is rich in vitamins C, E, K, B1 and B2, as well as potassium, iron, iodine and zinc.
However, most of the vitamins are in and directly under the skin, which is why it is better to eat an apple unpeeled.

The best place to store apples is in a dark place at 1 to 4°C . Apples can generally be stored in this way for up to six months.