Batavia

Batavia originally comes from France and is still grown in warmer regions there today.
There are different, diverse and colourful varieties ranging from green, reddish to red-brown, but also green and red patterned. Whether savoury, crunchy or rather mild and sweet, Batavia is also very diverse in taste.

Although lettuces contain fewer minerals and vitamins, they can score points with their high fibre content.
Batavia contains a small amount of vitamin C, calcium, potassium and folic acid.

Wrapped in a damp kitchen towel in the vegetable compartment of the fridge, it will keep for between 4 and 5 days.