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Cambera noble red, 125g

Soft cheese with white noble mold and red culture
, association: Bioland
, certification authority: AT-BIO-301
, origin: AT
product photo for Cambera noble red, 125g
Item is currently not available for order!
#51061
3,55 € / Stück
28,40 € / 1kg
7% VAT

Info

Soft cheese with white noble mold and red culture
producer Hersteller: ÖMA
associationBioland
certification authorityAT-BIO-301
originAT
unitStück
qualityAT-BIO-301

Ingredients

Monoprodukt

KUHMILCH*, Speisesalz, Käsereikulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Gluten
  • enthält
  • enthält Milch
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
299 kcal 25,0 g 14,0 g 0,5 g 0,5 g 18,0 g 2,2 g

ÖMA Cambera Rosé, Bioland - SB

ÖMA Cambera Rosé - the gourmet cheese for hours of enjoyment! The variety of flavors of this soft cheese with white noble mold paired with red culture ranges - depending on its age - from soft and mild to a silky palate-pleaser. A simply irresistible addition to our likeable ÖMA Cambera family and a must on the self-service shelf, ÖMA Cambera Rosé is made from the finest organic cow's milk. After maturing for 10 days at 6 - 8°C, the soft cheese produced with microbial rennet is packaged. The surface is yellowish at the beginning and partly covered with white noble mold, with increasing maturity the red culture prevails more and more. Irresistible for all lovers of creamy soft cheeses with a fine red culture and fine white mold.Delicious tip: fig jam from LaSelva, TuscanyFor interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Bantel family cheese dairy, founded in 1886, converted to organic farming in 1996 on the initiative of the Ökologische Molkereien Allgäu. Today, ÖMA master cheesemaker Georg Bantel processes 60,000 liters of organically produced Alpine milk into premium products every week. The energy for production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.
ÖMA Cambera Rosè is a gourmet cheese in the soft cheese segment. The sophisticated combination of white mold and red culture makes it slightly more intense in taste than pure white mold cheeses. It tastes delicious with both light and dark breads and enhances any cheese board or cheese buffet.

Gekühlt bei von +6° bis +8°C °C lagern


Herstellung in Österreich .
Ursprung/Rohstoffe: Österreich
Origin of agricultural ingredients
EU-Landwirtschaft
certification
EU Bio-Siegel
Association and control
Bioland (DB)
Bio-Kontrollstelle
AT-BIO-301

Lebensmittel

Retention/usage instructions
Weichkäse mit Edelschimmel und Rotkultur entfalten ihr volles Aroma nach etwa 1 Stunde bei Zimmertemperatur. Sie sollten originalverpackt oder in Käsepapier im oberen Kühlschrankfach aufbewahrt werden.

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Käsereikulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarian true Without pork true Without beef true

Allergene

According to recipe contain
milk , lactose

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 10 Tag(e) , rindengereift

Käsegruppe: Weichkäse (DE)

Fettgehalt in Trockenmasse: gleich 50 %

Tierart
Kuh
Salzart
Siedesalz
Labart
Mikrobieller Labaustauschstoff
Wärmebehandlung
mit pasteurisierter Milch hergestellt
Rinde
Rinde verzehrbar
Sensorik/Geschmack
fein würzig

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1240 kJ = 299 kcal 25.0g 14.0g <0.5g <0.5g 18.0g 2.2g

Verpackung

Nettofüllmenge: 125.0 Gramm (g)

Last-Update: 15/12/25, 1:57 am / Cambera Rosé / b0f003e4-4666-41b4-8960-62e389feebb6 / Version: 1

Origin

Hersteller: ÖMA

AT
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)

Marke: ÖMA

Platzhalter