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Bioland
AT-BIO-301
Austria
product photo for Camembert, 125g

Camembert, 125g

Stück
Delivery options:
#51219
2,89 € / Stück
23,12 € / kg
7% VAT

Info

producer Hersteller: ÖMA
associationBioland
certification authorityAT-BIO-301
originAustria
unitStück
qualityAT-BIO-301

Ingredients

Monoprodukt

KUHMILCH*, Speisesalz, Käsereikulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält
  • enthält Gluten
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
294 kcal 24,0 g 15,0 g 0,5 g 0,5 g 19,0 g 2,0 g

ÖMA Camembert, Bioland - SB

ÖMA Camembert is a classic representative of its type with a wonderfully aromatic taste and a subtle hint of mushroom. It has a slightly chalky core at the beginning of the ripening period and then ripens from the outside in, which gives it its creamy texture. It becomes stronger in taste and softer in consistency. For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Bantel family cheese dairy, founded in 1886, converted to organic farming in 1996 on the initiative of the Ökologische Molkereien Allgäu. Today, ÖMA master cheesemaker Georg Bantel processes 60,000 liters of organically produced Alpine milk into premium products every week. The energy for production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.
The taste of this classic soft cheese for snacks varies from mild to tangy, depending on the degree of ripeness. This makes ÖMA Camembert a versatile table cheese and an indispensable part of any cheese platter.

Herstellung in Österreich , Vorarlberg .
Ursprung/Rohstoffe: Deutschland , Österreich
Origin of agricultural ingredients
EU-Landwirtschaft
certification
EU Bio-Siegel
Association and control
Bioland (DB)
Bio-Kontrollstelle
AT-BIO-301

Lebensmittel

Retention/usage instructions
Unsere Weichkäse mit weißem Edelschimmel sollten vor dem Verzehr ca. 1 h Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C in ÖMA Käsepapier (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Käsereikulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarian Without pork Without beef

Allergene

According to recipe contain
lactose , milk

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 21 Tag(e) , rindengereift

Käsegruppe: Weichkäse (DE)

Fettgehalt in Trockenmasse: gleich 50 %

Labart
Mikrobieller Labaustauschstoff
Rinde
Edelschimmel verzehrbar
Salzart
Siedesalz
Tierart
Kuh
Wärmebehandlung
mit pasteurisierter Milch hergestellt
Sensorik/Geschmack
mild aromatisch

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1220 kJ = 294 kcal 24.0g 15.0g <0.5g <0.5g 19.0g 2.0g

Verpackung

Nettofüllmenge: 125.0 Gramm (g)

Last-Update: 09/02/25, 3:32 am / ÖMA CAMEMBER / 93d953fc-0984-4480-a289-517544470aac / Version: 1

Origin

Hersteller: ÖMA

Austria
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)

Marke: ÖMA

Platzhalter