"Charentais" melon

The cantaloupe belongs to the tropical and subtropical group of sugar melons. These are more closely related to cucumbers than to watermelons. Sugar melons are considered particularly sweet. They are characterized by their small size and orange flesh.

They are rich in vitamins A, C, and B, as well as potassium, magnesium, and calcium.

Melons should generally be stored in the refrigerator. Cantaloupe melons, for example, stay fresh there for up to a week. After cutting, it is recommended to store the pieces in an airtight container to prevent them from drying out. Caution: Strong-smelling cheeses should be well-wrapped, as the melon may otherwise absorb their aroma.