Changes to your basket

Hey, you have unsubmitted changes in your basket for .

Before switching to the delivery date , please decide what to do:

Friendly reminder:

  • You can change your order at any time until the order deadline!

articles unavailable

The following articles could not be transferred, since they are not available on .

original delivery date:

order stop is .

delivery costs: (starting at no delivery costs)
order:

Do you really want to cancel your order?

Note: If you cancel this order,
a delivery pause will be created for the affected boxes/subscription items.
To BasketTo Basket

Basket preview

Your order for
Changeable until !
Please log in and pick a delivery date
Apparently there was a problem loading the delivery dates. Please pick a delivery date
There are items with alcohol in the shopping cart. Delivery may not be made to minors. Our driver will check this on delivery.
There's still plenty that fits in here!

It looks like you haven't added
anything to your basket yet.

Shop now
Minimum order value of not yet reached Minimum order value of or to not yet reached
Total
To Basket
Attention: You still have open changes in your basket. Don't forget to submit your changes! 🥕

Your box is on its way to you.
Check the shipping status here.

No results found for .

Unfortunately, something went wrong during the search. Please try again later.

Products
Recipes
Boxes
Content
Back to Gemüse

large mushroom

excellent for filling
, association: Bioland
regional
, origin: Germany
product photo for large mushroom
Item is currently not available for order!
#1221
19,99 € / kg
7% VAT
class 2
This product will be weighed in.

Info

Der Portobello ist eine Variante des braunen Champignons, die durch eine spezielle Anbauweise zu einem Riesenchampignon geworden ist. Der Portobello hat einen großen Hut mit einem kleinen Stiel. Die Lamellen auf der Unterseite des Hutes sind braun gefärbt und gut sichtbar. Das Fruchtfleisch ist braun und sehr fest.

Bewahren Sie den Portobello im Gemüsefach Ihres Kühlschranks auf. Der Portobello ist am besten bei Temperaturen zwischen 4°C und 7°C haltbar. So lässt sich eine Haltbarkeit von 5 bis 7 Tagen erreichen.

producer Hersteller: LÖK
associationBioland
originGermany
unitkg

Origin

Hersteller: LÖK

Germany (German)