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Liver dumplings, home-made
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The peak season for this homemade speciality coincides with the availability of fresh sauerkraut, from September to March/April.
So that you don't have to miss out on our unique gluten-free liver dumplings in between, we offer them in a smaller form, at 50g/pc. 4 pieces are vacuum-packed. They can be quickly reheated
in vegetable stock or with sauerkraut if you get a craving.
<HTML> GLUTEN-FREE liver dumplings </br>
</br>
Ingredients: </br> Pork liver**(35%), bacon**, pork**,
PANIERMEHL*: (rice, buckwheat, maize, millet, <b>soya beans</b>, locust bean gum, amaranth, apple cider vinegar, sugar beet juice, sea salt, yeast)*, maize flour*,
<b>eggs</b>*, </br>
leek**, sea salt, onions**, spices*, parsley*
** from Bioland production
* from organic farming
| association | Bioland |
| certification authority | DE-ÖKO-006 |
| origin | Germany |
| unit | Packung |
| quality | DE-ÖKO-006 |