1050s wheat flour demeter

The best demeter wheat is used for wheat flour 1050. At Spielberger Mühle, the grain is milled in several stages with the greatest care and sensitivity to produce this medium-light flour, which still contains many valuable components of the grain.at Spielberger Mühle, it is above all the people who work with great care - they make the difference between a craft mill and an industrial mill. The Spielberg mill is not a computer-controlled, food technology process machine - flour cannot be milled here without people, and of course there is also pumping, conveying, brushing, grinding and milling - with machines, noise and precisely controlled processes. But in an artisan mill, the processes are not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control the elaborate, complex milling process, using all their senses to produce flour of first-class quality: The millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. And they can tell from the aromatic smell whether the work has been successful.