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Alpenstolz cheese

, association: 100%Organic farming
, origin: AT
200g
product photo for Alpenstolz cheese
Special offer
AT-BIO-301 EU/non-EU Agriculture
Stück
Delivery options
#51167
approx. 5,98 € / Stück
29,90 € / kg
7% VAT
Reference price, This product will be weighed in.

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Info

200g
producer Hersteller: Vallée Verte
association100%Organic farming
certification authorityAT-BIO-301
originAT
unitStück
qualityAT-BIO-301

Ingredients

Cow's MILK*, lactic acid cultures, evaporated salt, rennet substitute (microbial rennet), stabilizer: calcium chloride
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milcheiweiß
  • enthält Gluten
  • enthält Milch
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
408 kcal 32,0 g 22,0 g 0,0 g 0,0 g 30,0 g 1,9 g

Alpenstolz

Not every company is lucky enough to source its raw materials from two of Austria's most beautiful national parks, the Hohe Tauern National Park, which is one of the most magnificent high mountain landscapes on earth, and the Nockberge Biosphere Reserve, a sublime, mighty alpine jewel with unique natural treasures and rare animal and plant species. The result of these breathtaking landscapes with their lush flora and native cows are milk and cheese products of first-class quality with a unique taste.

Made in Austria , Austria, Carinthia .
Origin/raw materials: Austria
Origin of agricultural ingredients
COUNTRY + Agriculture
Herkunftsland
Austria
certification
EU Organic Label
Bio-Kontrollstelle
AT-BIO-301

Food

Producer

Vallée-Verte Handelsgesellschaft für Naturprodukte mbH


Brand Vallée Verte

Ingredients

Cow's MILK*, lactic acid cultures, evaporated salt, rennet substitute (microbial rennet), stabilizer: calcium chloride
*from certified organic production
Conventional: E 509 Calcium Chloride

Dietary information

Allergens

According to recipe contain
milk , Milcheiweiss

Cheese

Fettstufe: Cream Level (DE)

Reifezeit 10 Month(s) , barrel-aged

Käsegruppe: hard cheese

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Cow
Labart
Microbial Labaustoff
Salzart
Evaporated salt
Wärmebehandlung
made with pasteurized milk
Rinde
The peel is not recommended for consumption
Sensorik/Geschmack
Very aromatic, spicy, and full-bodied, slightly sweet, umami, with a delicately tart finish; aroma: nutty, typical red-culture notes, roasted onions, full-bodied.

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1694 kJ = 408 kcal 32.0g 22.0g 0.0g 0.0g 30.0g 1.9g

Packaging

Net quantity: 4.0 kilogram (kg)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 2:28 am / Alpenstolz / a5c5fa61-415c-4980-9258-f94eee41784f / Version: 1

Origin

Hersteller: Vallée Verte

AT
mrk: 1991
Vallée Verte GmbH

D 77694 Kehl
Vallée Verte GmbH, founded in 1999, specializes in the trade and distribution of cheese from organic farming and has established itself in recent years as one of the leading trading companies in this market segment. Its customer base consists primarily of German, but also European, organic wholesalers.
Certification Number DE-ÖKO-003
www.vallee-verte.de/de/
(Data from Ecoinform)

Vallée Verte