To BasketTo Basket

Basket preview

Your order for
Changeable until !
Apparently there was a problem loading the delivery dates. Please pick a delivery date
There are items with alcohol in the shopping cart. Delivery may not be made to minors. Our driver will check this on delivery.
Attention: You still have open changes in your basket. Don't forget to submit your changes! 🥕

Your box is on its way to you.
Check the shipping status here.

Aurora Gold Old

, association: 100%Organic farming
, origin: Niederlande
Old Gouda
product photo for Aurora Gold Old
NL-BIO-01 Niederlande Agriculture
Stück
Delivery options
#51092
approx. 7,23 € / Stück
28,90 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

Discover suitable recipes

Info

Old Gouda
producer Hersteller: Bastiaansen Bio
association100%Organic farming
certification authorityNL-BIO-01
originNiederlande
unitStück
qualityNL-BIO-01

Ingredients

COW'S MILK*, pasteurized, sodium chloride (table salt), lactic acid bacteria as a starter culture, microbial (vegetarian) rennet
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Gluten
  • enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
447 kcal 38,1 g 25,9 g 0,0 g 0,0 g 26,1 g 1,8 g

Old Bastiaansen

This cheese specialty with its strong aroma should not be missing from any well-stocked cheese counter. It goes perfectly with strong red wine.

Made in Netherlands , Netherlands .
Origin/raw materials: Netherlands
Origin of agricultural ingredients
COUNTRY + Agriculture
Herkunftsland
Netherlands
certification
German Government Organic Certification Seal
certification
EU Organic Label
Bio-Kontrollstelle
NL-BIO-01

Food

Retention/usage instructions
Store in the refrigerator at about 5 °C, well wrapped or in a sealed container to prevent drying out.

Producer

Vandersterre Holland B.V.


Brand Bastiaansen Bio

Ingredients

COW'S MILK*, pasteurized, sodium chloride (table salt), lactic acid bacteria as a starter culture, microbial (vegetarian) rennet
*from certified organic production

Dietary information

Vegetarian Without pork Without beef

Allergens

According to recipe contain
milk , Milcheiweiss

Cheese

Fettstufe: Cream Level (DE)

Reifezeit 10 Month(s) , barrel-aged

Käsegruppe: hard cheese

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Cow
Salzart
Evaporated salt
Labart
Microbial Labaustoff
Wärmebehandlung
made with pasteurized milk
Rinde
Plastic coating not intended for consumption
Sensorik/Geschmack
rich and spicy

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1849 kJ = 446 kcal 37.8g 27.2g 0.0g 0.0g 26.5g 2.06g

Significant amounts of vitamins & minerals (EU Regulation 1169/2011)

Vitamin E (mg)
0.9 , entspricht Tagesdosis 8 %
Calcium (mg)
752.0 , entspricht Tagesdosis 94 %
Magnesium (mg)
32.0 , entspricht Tagesdosis 9 %
Eisen (mg)
0.3 , entspricht Tagesdosis 2 %
Thiamin (Vitamin B1, mg)
0.04 , entspricht Tagesdosis 4 %
Vitamin B6 (mg)
0.06 , entspricht Tagesdosis 4 %
Zink (mg)
4.0 , entspricht Tagesdosis 40 %
Kalium (mg)
60.0 , entspricht Tagesdosis 3 %
Riboflavin (Vitamin B2, mg)
0.29 , entspricht Tagesdosis 21 %
Niacin (mg)
0.1 , entspricht Tagesdosis 1 %
Vitamin A (µg)
96.0 , entspricht Tagesdosis 12 %
Vitamin D (µg)
0.7 , entspricht Tagesdosis 14 %
Phosphor (mg)
565.0 , entspricht Tagesdosis 81 %
Kupfer (mg)
0.08 , entspricht Tagesdosis 8 %

Packaging

Net quantity: 4.0 kilogram (kg)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 3:07 am / Gouda Old Bastiaansen / fbe75499-0040-475c-a3a0-671e39a27694 / Version: 2

Origin

Hersteller: Bastiaansen Bio

Netherlands
mrk: 2089
Vandersterre Holland B.V.

NL 2411 NT Bodegraven
Bastiaansen is one of the organic pioneers in the Netherlands, with nearly 30 years of experience in the development and production of organic cheese specialties. Integrity, quality, and environmental awareness remain essential components of the company s philosophy to this day. Preserving traditional Dutch cheese-making culture and protecting the natural environment, combined with modern, eco-friendly technology, efficient quality control, an innovative product strategy, and professional marketing these are the guiding principles. Bio Kaas B.V., owner of the Bastiaansen brand, is a modern company that ranks among Europe s leading organic cheese producers.
www.bastiaansen-bio.com
(Data from Ecoinform)

Bastiaansen Bio