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Be happy cheese

Semi-soft semi-hard cheese with herb coating
product photo for Be happy cheese
Special offer
, association: Bioland
, certification authority: DE-ÖKO-006
, origin: Germany
Stück
×
Delivery options
#51032
approx. 5,02 € / Stück
27,89 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info

Allgäuer hay-milk cheese in camembert coat with colourful herbs - spicy aromatic
producer Hersteller: Schaukäserei Wiggensbach
associationBioland
certification authorityDE-ÖKO-006
originGermany
unitStück
qualityDE-ÖKO-006

Ingredients

Monoprodukt

HEUMILCH g.t.S.*, Gewürze*, Salz, KULTUREN, mikrobielles Lab, Stabilisator: Calciumchlorid
*aus kontrolliert ökologischer Erzeugung

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Gluten
  • enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
376 kcal 31,5 g 20,8 g 0,1 g 0,1 g 22,5 g 1,5 g

Gute-Laune-Käse

The refined, creamy cheese delight This great cheese specialty comes from the beautiful Allgäu region with its lush meadows and green hills and mountains. Our cheese is made from pure Allgäu organic hay exclusively from our members. The cows graze in summer and eat the best herb-rich aromatic hay in winter. This specialty is produced in our small cheese dairy in the good artisan tradition.
Cheese platters

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland
Origin of agricultural ingredients
LAND + Landwirtschaft
Herkunftsland
Deutschland
certification
Deutsches staatliches Bio-Siegel
certification
EU Bio-Siegel
Association and control
Bioland (DB)
Bio-Kontrollstelle
DE-ÖKO-006

Lebensmittel

Retention/usage instructions
kühl lagern

Hersteller

Bio-Schaukäserei Wiggensbach eG


Marke Schaukäserei Wiggensbach

Zutaten

Monoprodukt

HEUMILCH g.t.S.*, Gewürze*, Salz, KULTUREN, mikrobielles Lab, Stabilisator: Calciumchlorid
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarian Without pork Without beef

Allergene

According to recipe contain
milk , Milcheiweiss

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 6 Woche(n) , rindengereift

Käsegruppe: Halbfester Schnittkäse (DE)

Fettgehalt in Trockenmasse: mindestens 55 %

Tierart
Kuh
Salzart
Steinsalz
Labart
Mikrobieller Labaustauschstoff
Wärmebehandlung
mit pasteurisierter Milch hergestellt
Rinde
Edelschimmel und Rotschmiere verzehrbar
Sensorik/Geschmack
aromatisch-würzig

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker mehrwertige Alkohole Eiweiss Salz
1573 kJ = 376 kcal 31.5g 20.8g <0.1g <0.1g 0.0g 22.5g 1.5g

Verpackung

Nettofüllmenge: 2.7 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 30/05/26, 3:02 am / Gute-Laune-Käse / efe6e450-3fcd-4b9e-9355-e78f64a76195 / Version: 1

Origin

Hersteller: Schaukäserei Wiggensbach

EN
mrk: 4218
Bio-Schaukäserei Wiggensbach eG

D 87487 Wiggensbach
Kontrollnummer D-BY-006-43255-BC
www.schaukaeserei-wiggensbach.de
(Daten von Ecoinform)

Schaukäserei Wiggensbach