Beet, regional harvest

Beetroot has an intense, unique earthy and sweet flavour. A slightly metallic flavour is often perceived, which comes from the many minerals.

Beetroot contains vitamins A, B1, B3, B6, C and E, as well as sodium, potassium, calcium, phosphorus, magnesium and iron.

They can be stored in the fridge for up to three weeks without any concerns. It is best to wrap them in newspaper beforehand so that the beetroot does not dry out.
Cooked beetroot can be stored in an airtight container in the fridge for up to five days.