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Blood sausage in the jar

, association: Bioland
, origin: Allemagne
in 140g jar
regional
product photo for Blood sausage in the jar
DE-ÖKO-006 Allemagne Agriculture
Stück
Delivery options
#77
3,69 € / Stück
26,36 € / kg
7% VAT
class II

Discover suitable recipes

Info

Homemade, with no visible fat cracklings. Soft, aromatic and wonderfully spreadable

Pork * (57%), drinking water (11%), pig blood * (11%), pig liver *, guts * (heart, kidney, tongue), rind (6%), onions, sea salt, spices ** (pepper , marjoram, nutmeg, cumin, savory, cloves), cane sugar gluten free **

producer Hersteller: Martinshof
associationBioland
certification authorityDE-ÖKO-006
originAllemagne
unitGlas
qualityDE-ÖKO-006

Ingredients

Schweinefleisch** 60%, Schweineblut** 30%, Meersalz, Gewürze*, Buchenholzrauch
*aus kontrolliert ökologischer Erzeugung
**Bioland
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
1136 kJ / 272 k 21,5 g 7,20 g 1 kcal 1 kcal 18,9 g 1,30 g

Blutwurst im Glas

Homemade style, without visible fat. Soft to spread and wonderfully aromatic.

Herstellung in Deutschland , Saarland .
Ursprung/Rohstoffe: Deutschland
Origin of agricultural ingredients
EU-Landwirtschaft
certification
EU Bio-Siegel
Association and control
Bioland (DB)
Bio-Kontrollstelle
DE-ÖKO-006

Lebensmittel

Hersteller

Martinshof GmbH


Marke Martinshof

Zutaten

Schweinefleisch** 60%, Schweineblut** 30%, Meersalz, Gewürze*, Buchenholzrauch
*aus kontrolliert ökologischer Erzeugung
**Bioland

Ernährungshinweise

Without beef Ohne Zuckerzusatz

Allergene

According to recipe contain
Schweinefleisch
Gluten

Fleisch

Tierart
Schwein
Wursthülle verzehrbar
nicht vorhanden
Hackfleisch
Nein
Fleisch wurde zusammengefügt
Ja
Ohne Nitrit-Pökelsalz
Ja

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1134 kJ = 273 kcal 21.5g 7.5g 1.0g 1.0g 18.9g 1.31g

Verpackung

Nettofüllmenge: 140.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 11/10/26, 2:44 am / Blutwurst / b73d05be-7dd1-452c-9428-6e8f215387bb / Version: 1

Origin

Hersteller: Martinshof

Germany (German)
mrk: 1908
Bioagrar Ostertal Stoll & Kempf GmbH

D 66606 St. Wendel

Martinshof - Organic Farming Tradition Since 1986


The farm in the Saarland was founded as early as 1984 as a true organic pioneer. The founding couple, Dipl.Ing.int.agr. Gerhard and Monika Kempf, began with a dairy goat herd, a herd of suckler cows, vegetable cultivation, and arable farming. In 1986, the farm received Bioland certification.
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability in terms of quality and freshness.
With approximately 100 employees, they operate the Bioland butcher shop, the Bioland cheese dairy, the “Biobus” delivery service, the “bio vom Bauernhof” online store, and two retail locations on the established farm in the Ostertal valley. These include a large natural foods store, “Martinshof Stadtladen,” in the heart of the capital city of Saarbrücken, and a smaller “Martinshof Hofladen” in , St. Wendel. Martinshof products can be found in many natural food stores, in some Globus and Edeka supermarkets, and—as the French brand “ ” (“ferme du bio”)—in organic stores throughout France.





Certification number: DE-ÖKO-006
www.martinshof.de
(Data from Ecoinform)

Martinshof