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IA
Italy
product photo for Buffalo mozzarella cheese

Buffalo mozzarella cheese

52% fat
Stück
Delivery options:
#51001
3,79 € / Stück
3,03 € / 100g
7% VAT
class II

Info

Buffalo mozzarella 52%FiT

from Italy. A juicy core, a somewhat firmer outer shell, fresh and sour, a little bit like buttermilk and crumbling on the tongue, this is how an original buffalo mozzarella tastes.

At least 52% fat in dry matter

producer ÖMA
associationIA
originItaly
unit125 g

Ingredients

Monoprodukt

BÜFFELMILCH*, Meersalz, Milchsäurekulturen, Kälberlab
*aus kontrolliert ökologischer Erzeugung

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält
  • enthält Gluten
  • enthält Milch
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
251 kcal 21,0 g 13,0 g 0,5 g 0,5 g 16,0 g 0,6 g

ÖMA Mozzarella di Bufala Campana DOP, Bio - SB

ÖMA Mozzarella di Bufala Campana DOP comes from the heart of Campania - the wild south of Italy. Its incomparable character is characterized by a juicy core, a slightly firmer outer casing and a delicately acidic taste. Nowadays, it is impossible to imagine the kitchen without mozzarella and so the original made from buffalo milk - as a ball and as pearls - belongs in every self-service chiller cabinet. The Italian buffalo milk specialty was placed under protection of origin by the European Union in 1996 with the DOP (Protected Designation of Origin) seal. There is the 'Mozzarella di Bufala DOP' and the 'Mozzarella di Bufala Campana DOP', which is even more special because the origin of the milk and the production site are precisely defined in addition to the production process, and there is background information and stories about the cheese, the farmers and the dairy for interested customers and cheese lovers. The Azienda Agricola Ponte Reale - idyllically situated on the bridge of the same name in Campania - was founded in 1993 by Enrico Rega. His aim was to successfully lead the existing buffalo breeding, production and marketing of buffalo milk products into the future through modern management in harmony with Campania's agricultural tradition. This would also enable him to preserve the love of livestock farming and milk processing inherited from his grandfather Pasquale Rega - who had already been famous for his products in 1890 - and make Ponte Reale the first producer of organic buffalo mozzarella with a protected designation of origin (DOP - Denominazione d-Origine Protetta). Today, the company is a shining example of the successful combination of old artisan traditions, modern, sustainable values and corporate responsibility for the ecosystem and the social environment. From the field to delivery, the family business sets the highest standards in terms of hygiene and product safety. The result is a product for cheese lovers that has the best characteristics in terms of smell, taste, appearance and color. The milk for the cheese comes from the company's own buffalo farm and from certified organic farms in the region. The Azienda covers an area of 150 hectares, where the farm's own fodder is grown and the water buffalo graze.
Sometimes it just has to be buffalo. Fibrous on the outside and almost soft at the core, our buffalo mozzarella is ideal for gratinating, for the original caprese and for any other dish that calls for mozzarella.

Herstellung in Italien , Kampanien .
Ursprung/Rohstoffe: Italien
Origin of agricultural ingredients
EU-Bio
Herkunftsland
Italien
certification
EU Bio-Siegel
Association and control
IFOAM (IA)
Bio-Kontrollstelle
IT-BIO-009

Lebensmittel

Retention/usage instructions
Unsere Pasta Filata Käse können direkt aus dem Kühlschrank heraus genossen werden. Sie lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C und sollten in der Originalverpackung aufbewahrt werden.

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

Monoprodukt

BÜFFELMILCH*, Meersalz, Milchsäurekulturen, Kälberlab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Without pork Without beef

Allergene

According to recipe contain
lactose , milk

Käse

Fettstufe: Rahmstufe (DE)

, nicht gereift

Käsegruppe: Pasta filata Käse (DE)

Fettgehalt in Trockenmasse: mindestens 52 %

Labart
Kälberlab
Rinde
keine Rinde
Salzart
Meersalz
Tierart
Büffel
Wärmebehandlung
mit pasteurisierter Milch hergestellt
Sensorik/Geschmack
frisch, fein-säuerlich, mit dezenter Büffelmilchno

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1039 kJ = 251 kcal 21.0g 13.0g 0.5g 0.5g 16.0g 0.6g

Verpackung

Nettofüllmenge: 305.0 Gramm (g)
Abtropfgewicht: 0.125 kg
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 02/12/24, 11:01 pm / MOZZA BUFALA / f893717d-9713-419e-9145-992a881bad09 / Version: 1

Origin

ÖMA

Italy
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)

ÖMA

Platzhalter