butter cheese

ÖMA butter cheese of the Italian Bel Paese type is characterized by its fine, buttery aroma. The secret of ÖMA butter cheese is its smooth cheese paste and its creamy, mild taste. It is a jack-of-all-trades in the kitchen and at the table: for gratinating, as the main ingredient in a cheese salad, as cheese cubes or as a slice on delicious pumpkin seed bread, and its practical bread shape makes ÖMA Butter Cheese a must for the service counter. It is a super space-saving alternative to the round sliced cheese loaves and can be sliced easily, practically and without loss - to the delight of every cheese counter specialist.The ÖMA production site in Bayreuth is a specialist in the field of sliced cheese production. The company's own milk truck collects the fresh milk from the predominantly small-scale farms of the Biokreis farmers on its morning tour. This is processed by master cheesemaker Richard Schaller into the popular and well-known, sliceable delicacies such as butter cheese, Tilsiter, Edam and Gouda. And because these cheeses are so popular, they are available sliced in the practical ÖMA fresh boxes or portioned in 200g pieces for the self-service refrigerated shelves and as a personal product in handy bread form for the service counter.