Cabbage

Its tenderness makes the pointed cabbage a sensitive item in the kitchen. Freshness is its top priority. Long storage and cooking as well as warming up do not get the pointed cabbage. The easiest way is to cut the finely chopped cabbage into strips and cook them in the pan with a little butter. With its delicate leaves, pointed cabbage is also ideal for salads. For better digestibility it should be blanched shortly before use. Spitzkohlsalate taste in sweet and hearty variants. Like its relatives, pointed cabbage is also full of healthy nutrients. It contains mainly vitamin C, B1, B2, potassium and beta-carotene.