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Cabbage turnip
Info
There are around 30 white varieties and 14 blue varieties in Germany.
The shape of the kohlrabi can vary, from spherical to flat-round or even oval. Its colour can be whitish, green, reddish or purple. Its flavour is spicy and slightly sweet.
Kohlrabi consists of about 90% water, but it also contains vitamins C and B, as well as the minerals iron, carotene, potassium, calcium and magnesium.
The leaves are not to be sneezed at either, in some cases they contain even more vitamins than the bulb itself.
Kohlrabi is best eaten quite quickly. It can also be stored in the fridge wrapped in a damp cloth, but then the leaves should be cut off first as they draw the liquid out of the bulb. The kohlrabi will then keep for about a week.
| producer | Hersteller: TerraSana |
| association | ICEA |
| origin | Italy |
| unit | Stück |
Origin
Hersteller: TerraSana
NL 2450 AB Leimuiden
TerraSana ist Mitglied bei der staatlich anerkannten niederländischen Kontrollorganisation Skal (Stiftung für den alternativen/ökologischen Anbau) und im deutschen BNN (Bundesverband Naturkost und Naturwaren Herstellung und Handel e.V.).