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Camembert D'Isigny

, association: 100%Organic farming
, origin: France
250g
product photo for Camembert D'Isigny
FR-BIO-10 France Agriculture
Stück
Delivery options
#51155
9,20 € / Stück
36,80 € / kg
7% VAT
class II

Discover suitable recipes

Info

250g
producer Hersteller: Vallée Verte
association100%Organic farming
certification authorityFR-BIO-10
originFrance
unitStück
qualityFR-BIO-10

Ingredients

microfiltered cow's MILK*, sea salt, lactic acid cultures, animal rennet, firming agent: calcium chloride
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält
  • enthält Milch
  • enthält Gluten
  • enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
284 kcal 22,0 g 14,0 g 0,5 g 0,5 g 21,0 g 1,7 g

Camembert Isigny

Camembert is one of the most famous cheeses in the world. It comes from the Pays d-Auge, a landscape in Normandy that stretches across the départements of Calvados and Orne and a small part of the Eure. The region has gone down in cheese history with the towns of Camembert, Livarot and Pont-l-Évêque. Our Camembert Isigny comes from the village of Isigny-sur-Mer, a French commune in the Département of Calvados in the Normandy region. This origin gives it its unmistakable Camembert character. The Isigny region was one of the largest wetlands in Europe until the sea receded in the 16th century. It left behind a clay soil with rich alluvial sediments on which abundant green grass grows. For centuries, the region's dairy farmers have produced exceptionally fine milk and earned a reputation for quality.

Made in France , Normandy .
Origin/raw materials: France
Origin of agricultural ingredients
EU Agriculture
certification
Organic Agriculture (AB)
certification
EU Organic Label
Bio-Kontrollstelle
FR-BIO-10

Food

Made with microfiltered milk

Producer

Vallée-Verte Handelsgesellschaft für Naturprodukte mbH


Brand Vallée Verte

Ingredients

microfiltered cow's MILK*, sea salt, lactic acid cultures, animal rennet, firming agent: calcium chloride
*from certified organic production
Conventional: E 509 Calcium Chloride

Dietary information

Without pork Without beef

Allergens

According to recipe contain
milk , lactose , Milcheiweiss

Cheese

Fettstufe: Full-fat level

Reifezeit 14 Day(s) , mold-ripened

Käsegruppe: soft cheese

Fettgehalt in Trockenmasse: gleich 45 %

Tierart
Cow
Labart
Calf rennet
Salzart
Sea salt
Wärmebehandlung
Made with raw milk
Rinde
Edible noble mold
Sensorik/Geschmack
A pleasant hint of salt and subtly nuanced, tart flavors; as it ages, its full-bodied, nuanced flavor of fresh G develops

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1180 kJ = 284 kcal 22.0g 14.0g 0.5g 0.5g 21.0g 1.7g

Packaging

Net quantity: 250.0 Gram (g)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 2:28 am / Camembert Isigny / dc3deac4-fffb-4ed6-a66f-dcf15c5155e2 / Version: 1

Origin

Hersteller: Vallée Verte

France (France)
mrk: 1991
Vallée Verte GmbH

D 77694 Kehl
Vallée Verte GmbH, founded in 1999, specializes in the trade and distribution of cheese from organic farming and has established itself in recent years as one of the leading trading companies in this market segment. Its customer base consists primarily of German, but also European, organic wholesalers.
Certification Number DE-ÖKO-003
www.vallee-verte.de/de/
(Data from Ecoinform)

Vallée Verte