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Chard

, association: Bioland
regional
, origin: Pfalz
product photo for Chard
Item is currently not available for order!
#1074
8,99 € / kg
7% VAT
This product will be weighed in.

Info

Swiss chard probably originates from the eastern Mediterranean and the Near East. The Romans brought the leafy vegetable to Germany, where it was very popular until the 19th century.
The flavour of chard differs from the leaves and stems. The leaves taste refreshing and have a slightly pleasant bitter flavour, while the stems are crunchier and sweet. It can be eaten raw or cooked.

Swiss chard is rich in protein, vitamins A, B1, B2, C, E and K, and the minerals potassium, sodium, magnesium and iron.

Wrapped in a damp cloth, chard can be kept in the fridge for two days. If the leafy vegetables are blanched briefly, they can also be frozen.

producer Hersteller: MorgenLand
associationBioland
originPfalz
unitkg

Origin

Hersteller: MorgenLand

Pfalz
mrk: 902
EgeSun GmbH Co. KG

D 28876 Oyten

Wie alles begann Am Anfang stand ein kleiner Familienbetrieb und der Gedanke, dass ökologischer Landbau ein Weg sein kann, die traditionelle und natürliche Beziehung zum eigenen Boden aufrecht zu erhalten. Möglichst viel Fläche gemeinsam biologisch zu bewirtschaften, bedeutet auch, die gesundheitlichen und Umweltbelastenden Gefahren einer chemieintensiven Landwirtschaft auszuschalten. Daraus entstanden unsere eigenen biologischen Anbauprojekte und eigene Verarbeitungsstätten.

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