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Charmeux fenugreek cheese

, association: 100%Organic farming
, origin: Niederlande
with fenugreek and coriander
product photo for Charmeux fenugreek cheese
NL-BIO-01 Niederlande Agriculture
Stück
Delivery options
#51174
approx. 4,43 € / Stück
29,50 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info

Bastiaansen. Netherlands. The addition of fenugreek and coriander
gives this semi-hard cheese its characteristic delicate aroma.
At least 50% fat in dry matter
producer Hersteller: Bastiaansen Bio
association100%Organic farming
certification authorityNL-BIO-01
originNiederlande
unitStück
qualityNL-BIO-01

Ingredients

Cow's milk*, pasteurized; sodium chloride (table salt); fenugreek* (0.2%); microbial rennet; lactic acid bacteria; cilantro*; red starter cultures
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält
  • enthält Milch
  • enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
409 kcal 35,1 g 23,3 g 0,0 g 0,0 g 23,9 g 1,908 g

Bastiaansen Charmeux Bockshornklee nwx

The addition of fenugreek gives this semi-soft semi-hard cheese its typical, delicate aroma. A cheese specialty for gourmets.

Made in Netherlands , Netherlands .
Origin/raw materials: Netherlands
Origin of agricultural ingredients
EU and Non-EU Agriculture
certification
German Government Organic Certification Seal
certification
EU Organic Label
Bio-Kontrollstelle
NL-BIO-01

Food

Retention/usage instructions
Store in the refrigerator at about 5 °C, well wrapped or in a sealed container to prevent drying out.

Producer

Vandersterre Holland B.V.


Brand Bastiaansen Bio

Ingredients

Cow's milk*, pasteurized; sodium chloride (table salt); fenugreek* (0.2%); microbial rennet; lactic acid bacteria; cilantro*; red starter cultures
*from certified organic production

Dietary information

Vegetarian Without pork Without beef

Allergens

According to recipe contain
milk , Koriander , Milcheiweiss

Cheese

Fettstufe: Cream Level (DE)

Reifezeit 6 week(s) , barrel-aged

Käsegruppe: Semi-hard cheese

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Cow
Salzart
Evaporated salt
Labart
Microbial Labaustoff
Wärmebehandlung
made with pasteurized milk
Rinde
Plastic coating not intended for consumption
Sensorik/Geschmack
aromatic, with notes of walnut

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1630 kJ = 389 kcal 33.6g 24.0g 0.0g 0.0g 21.5g 1.66g

Packaging

Net quantity: 3.5 kilogram (kg)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 3:07 am / Charmeux Bockshorn / 790e9f92-db30-4714-a126-884d999c3038 / Version: 1

Origin

Hersteller: Bastiaansen Bio

Netherlands
mrk: 2089
Vandersterre Holland B.V.

NL 2411 NT Bodegraven
Bastiaansen is one of the organic pioneers in the Netherlands, with nearly 30 years of experience in the development and production of organic cheese specialties. Integrity, quality, and environmental awareness remain essential components of the company s philosophy to this day. Preserving traditional Dutch cheese-making culture and protecting the natural environment, combined with modern, eco-friendly technology, efficient quality control, an innovative product strategy, and professional marketing these are the guiding principles. Bio Kaas B.V., owner of the Bastiaansen brand, is a modern company that ranks among Europe s leading organic cheese producers.
www.bastiaansen-bio.com
(Data from Ecoinform)

Bastiaansen Bio