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Cheddar
DE-ÖKO-003
Gross-Britannien Agriculture
Info
Certifying Body:
DE-ÖKO-003 | Lacon
Cheddar is a large village in the Sedgemoor district of the English county of Somerset. The village lies on the southern edge of the Mendip Hills, a range of limestone hills that also
includes Cheddar Gorge and several tourist caves. The name refers to this:
The word Cheddar comes from the Old English word ceodor and means deep, dark cave or pocket. The cheese has been produced in dairies in this western part of England since the 15th century
and bears the name of the region known for its production. Cheddar is a very popular cheese in England. Despite its fame, only two varieties of Cheddar are protected.
Ingredients:
Cow s MILK*, rock salt, rennet substitute, lactic acid cultures
Contains the following allergenic ingredients: milk
Full-bodied red wines are recommended as a pairing.
| producer | Hersteller: BYQ |
| association | EC-controlled |
| certification authority | DE-ÖKO-003 |
| origin | Gross-Britannien |
| unit | Stück |
| quality | DE-ÖKO-003 |
Ingredients
Allergens
Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!
- enthält
- enthält Milch
- enthält Gluten
- enthält Milcheiweiß
| Energy kJ / kcal | Fat | of which saturated fatty acids | Carbohydrates | of which sugar | Protein | Salt |
| 410 kcal | 34,0 g | 22,0 g | 0,5 g | 0,5 g | 25,0 g | 1,8 g |
Cheddar mild 1/2 Block
Made in United Kingdom , Somerset .
Origin/raw materials: United Kingdom
- certification
- EU Organic Label
- Origin of agricultural ingredients
- Non-EU Agriculture
- Bio-Kontrollstelle
- DE-ECO-003
Food
Producer
Vallée-Verte Handelsgesellschaft für Naturprodukte mbHBrand Vallée Verte
Ingredients
*from certified organic production
Dietary information
Allergens
- According to recipe contain
- milk , lactose , Milcheiweiss
Cheese
Fettstufe: Full-fat level
Reifezeit 90 Day(s) , film-cured
Käsegruppe: Semi-hard cheese
Fettgehalt in Trockenmasse: mindestens 50 %
- Tierart
- Cow
- Labart
- Salzart
- Rock Salt
- Wärmebehandlung
- made with pasteurized milk
- Rinde
- no bark
- Sensorik/Geschmack
- mildly tart milky flavor
Average nutritional values
| Energy | Fat | saturates | Carbohydrate | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1700 kJ = 410 kcal | 34.0g | 22.0g | <0.5g | <0.5g | 25.0g | 1.8g |
Packaging
Net quantity: 2.5 kilogram (kg)
no deposit (DE)
no deposit (AT)