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Cheese Leonardo Da Vinci

, association: Bioland
, origin: Allemagne
at least 50% fat in dry matter
product photo for Cheese Leonardo Da Vinci
DE-ÖKO-006 Allemagne Agriculture
Stück
Delivery options
#51015
approx. 4,88 € / Stück
32,50 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info

Semi-hard cheese with at least 50% fat in dry matter
The rind is seasoned with a blend of herbs consisting of blue fenugreek, dandelion, nettle, and parsley
producer Hersteller: bioladen*
associationBioland
certification authorityDE-ÖKO-006
originAllemagne
unitStück
qualityDE-ÖKO-006

Ingredients

Single-ingredient product

pasteurized COW'S MILK*, table salt, lactic acid bacteria cultures, microbial rennet. Ripened (on the rind) with: blue fenugreek*, stinging nettles*, parsley*

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
1095 kJ / 266 k 29,6 g 20,5 g <0,1 <0,1 23,0 g 2,00 g

Leonardo da Vinci, Theke

Sliced cheese, 50% fat in dry matter. A big name with a compelling presence. Red mold cultures and an herbal infusion made from blue fenugreek, stinging nettle, and parsley give this cheese its distinctive character. No one can resist this flavor.

Made in Germany .
Origin/raw materials: European Union
certification
EU Organic Label
Origin of agricultural ingredients
EU Agriculture
Association and control
Bioland (DB)
Bio-Kontrollstelle
DE-ECO-006

Food

Retention/usage instructions
Store in the refrigerator.

Producer

Weiling GmbH


Brand bioladen

Ingredients

Single-ingredient product

pasteurized COW'S MILK*, table salt, lactic acid bacteria cultures, microbial rennet. Ripened (on the rind) with: blue fenugreek*, stinging nettles*, parsley*

Dietary information

Vegetarian

Allergens

According to recipe contain
milk , lactose

Cheese

Fettstufe: Full-fat level (DE)

Reifezeit 6 week(s) , barrel-aged

Käsegruppe: Semi-hard cheese (DE)

Fettgehalt in Trockenmasse: gleich 50 %

Tierart
Cow
Labart
Microbial Labaustoff
Salzart
Evaporated salt
Wärmebehandlung
made with pasteurized milk
Rinde
Plastic coating not intended for consumption

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1524 kJ = 368 kcal 29.6g 20.5g <0.1g <0.1g 23.0g 2.0g

Packaging

Net quantity: 4.0 kilogram (kg)
no deposit (AT)

Last-Update: 27/10/26, 2:09 am / b*Leonardo da Vinci / 9de2defb-6927-469d-9f62-22a53ea509dc / Version: 2

Origin

Hersteller: bioladen*

EN

bioladen