Cherry tomatoes

The cherry tomato originated in the Peruvian Andes.
For many tomato lovers, it is now the top choice over the standard tomato because it still packs the juicy, sweet, and tangy flavor of the original tomato into its small skin. This also applies to its nutritional value.

They contain vitamins A, C, and K, as well as potassium, iron, folic acid, and calcium.

A tomato that is just ripe will stay fresh and tasty for one to two weeks if stored at around 12 to 15 degrees, i.e., in a cool place in the home or basement. Refrigerator air makes them firm and bland.