Chili Cheese slices

The milk used to make ÖMA Chili Farm Cheese comes from farms in the Alpine foothills that are managed according to Bioland guidelines. A wide variety of herbs, flowers, and grasses thrive in the meadows and pastures of the Alpine foothills, providing healthy and nutritious feed for the grazing dairy cows. Master cheesemaker Max Sontheim processes the fresh Bioland milk, adding a spicy blend of spices to create this creamy, hot-spiced semi-hard cheese. It is allowed to age for at least 6 weeks under optimal climatic conditions and is tended to by hand during this time. The high-quality milk, artisanal production, and a spicy blend of spices make ÖMA Chili Farm Cheese a truly intense cheese experience. This fiery yet delicate snack cheese is also available in slices for the self-service aisle in innovative packaging made from 72% paper. Our cheese slices for the self-service refrigerated section not only promise a variety of flavors across 7 varieties but are also certified by industry associations and stand out thanks to their innovative packaging. This packaging consists of 72% paper and can be completely separated and recycled separately. In doing so, we not only reduce plastic use but also pay close attention to the processes that take place after consumption. -Best Organic - Better Packaged-.