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Chuck tenderloin
DE-ÖKO-006
Allemagne Agriculture
Info
Falsches Filet
Das Falsche Filet ist ein ganz mageres Teilstück der Schulter vom Rind. Es erinnert, wegen seiner Form an das echte Filet. Dieses Stück sollte aber nur zum langasamen Schmoren verwendet
werden. Zum Kurzbraten eignet sich das Falsche Filet nicht.
Sie können aus dem Flaschen Filet einen köstlichen Sonntagsbraten zubereiten, der sich auch gut vorbereiten lässt.
Rezeptipp: Das Fleisch rundherum scharf anbraten, Zwiebeln, Knobllauch, Möhren, etwas Sellerie oder Pastinaken, getrocknete Tomaten dazu. Mit Fleischfond und Rotwein angiessen, mir
Lorbeer, Wacholder, Piment würzen und ca. 2 Std bei kleiner Fflamme ganz leicht simmern lassen.
Sauce pürieren, abschmecken und zum Fleisch reichen.
Wenn Sie den Braten vorbereiten möchten, dann nach den 2 Std im Topf erkalten lassen. Am nächsten Tag das Fleisch in der Brühe ganz zart für ca. 1 Std erwärmen, aber auf keinen Fall kochen.
Sauce pürieren und abschmecken.
** aus Bioland Erzeugung
* aus ökologischer Landwirtschaft
| producer | Hersteller: Martinshof |
| association | Bioland |
| certification authority | DE-ÖKO-006 |
| origin | Allemagne |
| unit | kg |
| quality | DE-ÖKO-006 |
Recommended for
Origin
Hersteller: Martinshof
The farm in the Saarland was founded as early as 1984 as a true pioneer in organic farming. The founders, Gerhard and Monika Kempf (Dipl.Ing.int.agr.), began with a dairy goat herd, a herd
of suckler cows, vegetable farming, and crop production. In 1986, the farm received Bioland certification.
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on
the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability
in terms of quality and freshness.
With approximately 100 employees, they operate the Bioland butcher shop, the Bioland cheese dairy, the Biobus delivery service, the bio vom Bauernhof online store, and two retail
locations on the established farm in the Ostertal valley. These include a large natural foods store, Martinshof Stadtladen, in the heart of the capital city of Saarbrücken, and a smaller
Martinshof Hofladen in St. Wendel. Martinshof products can be found in many natural food stores, in some Globus and Edeka supermarkets, and under the French brand name ferme du bio in
organic stores throughout France.
D 66606 St. Wendel
Martinshof - Organic Farming Tradition Since 1986
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability in terms of quality and freshness.
