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Classic gazpacho

Original recipe from Andalusia
product photo for Classic gazpacho
Item is currently not available for order!
#45019
19,00 € / Stück
7% VAT

Contains:

Unfortunately, no products could be found under these filter criteria.

Red pepper

0.25 kg planned
×
, origin: Spain
, association: EC-controlled
product photo for Red pepper

Yellow onions

0.3 kg planned
×
, origin: Pfalz
regional
, association: Bioland
product photo for Yellow onions

Cucumber

1 piece planned
Stück
×
, origin: Spain
, association: EC-controlled
product photo for Cucumber

From your storage: (not part of th cook box)

Unfortunately, no products could be found under these filter criteria.

1L olive oil, extra virgin

1 piece planned
Stück
×
, origin: Spain
, association: EC-controlled
, certification authority: ABCERT
product photo for 1L olive oil, extra virgin

Balsamic vinegar Condimento

1 piece planned
Stück
×
, origin: Italy
, association: 100%Organic farming
, certification authority: CCPB
product photo for Balsamic vinegar Condimento

Ur-salt, 1kg

1 x 1 kg planned
Stück
×
, origin: Germany
, association: NG
, certification authority: .
product photo for Ur-salt, 1kg

Französisches Weißbrot

1 piece planned
Stück
×
regional
, association: Bioland
, certification authority: DE-ÖKO-006
product photo for Französisches Weißbrot

Gazpacho ist eine traditionell andalusische Suppe, die aus rohem Gemüse zubereitet und kalt gegessen wird. Sie besteht zum Großteil aus Tomaten, die mit Paprika, eingeweichtem Weißbrot, Olivenöl, Essig und Gewürzen püriert werden. Gerade an heißen Sommertagen ist die kalte Gemüsesuppe eine tolle Alternative zu warmen Speisen. Gut gekühlt kann die Gazpacho einige Tage im Kühlschrank aufbewahrt werden.

Zutaten für 4 Personen: (circa 2kg Inhalt)
800g Tomaten
1 Stück Paprika rot
1 Stück Paprika gelb
1 Knoblauchknolle
2 Zwiebeln
1 Stück Gurke
1 Bund Petersilie