Coriander

Coriander originally comes from the eastern Mediterranean region. Today, it is also cultivated in the Netherlands, Hungary, Russia and America, for example. In Germany, Thuringia, Württemberg and Franconia are the most important cultivation areas.
Its strong, musky, lemon-like flavour, which is often perceived as soapy, gives coriander an unmistakable character.

Coriander leaves contain vitamins E and K, as well as provitamin A. Coriander spice and seeds contain the minerals manganese and magnesium.

It keeps for about 7 days in the fridge. Simply wrap loosely in a dry kitchen towel, then place in a plastic bag and squeeze out as much air as possible before closing the bag.