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Couscous Cooking Kit

product photo for Couscous Cooking Kit
Stück
×
Delivery options
#47007
19,99 € / Stück
7% VAT

Contains:

Unfortunately, no products could be found under these filter criteria.

Zucchini

, origin: Pfalz
product photo for Zucchini
0.3 kg planned
×
, association: Bioland
Special offer
regional

Couscous

, origin: Allemagne
product photo for Couscous
1 x 500g planned
×
, association: EC-controlled
, certification authority: DE-ÖKO-001

Garlic

, origin: Espagne
product photo for Garlic
0.05 kg planned
×
, association: Demeter

Red onions

, origin: Pfalz
product photo for Red onions
0.2 kg planned
×
, association: Bioland
regional

Aubergines

, origin: Pfalz
product photo for Aubergines
0.3 kg planned
×
, association: Bioland
regional

Red pepper

, origin: Pfalz
product photo for Red pepper
0.3 kg planned
×
, association: Bioland
Special offer
regional

Cherry tomatoes

, origin: Italie
product photo for Cherry tomatoes
0.2 kg planned
×
, association: EC-controlled

Mushrooms

, origin: Allemagne
product photo for Mushrooms
0.15 kg planned
×
, association: Bioland
regional

Chickpeas

, origin: DV
product photo for Chickpeas
1 x 350 g planned
×
, association: Demeter
, certification authority: NL-BIO-01

Parsley

, origin: Pfalz
product photo for Parsley
1 Bund planned
×
, association: Bioland
regional

Limes

, origin: Espagne
product photo for Limes
1 piece planned
×
, association: EC-controlled


marokkanisches Couscous-Gemüse-Gericht für 3-4 Pers.

Statt 23,86€  jetzt nur 19,99€   UND  1 Tüte Ras - el - Hanout-Gewürzmischung  gratis !

so gehts:
Zwiebeln und 2-3 Knoblauchzehen pellen und kleinschneiden.

Zucchini, Aubergine, Paprikaschoten waschen, putzen und mit den Champignons in Stücke schneiden. Die Cocktailtomaten waschen und halbieren.

300g Couscous und  1 EL  Ras el Hanout in eine Schüssel geben und mit kochendem Wasser übergießen, abdecken und in Ruhe quellen lassen.

Zwiebeln und Knoblauch in einer Pfanne in heißem Olivenöl glasig dünsten. Das gewürfelte Gemüse - ohne die Tomaten -  dazugeben und 10 Minuten köcheln lassen.

Petersilie waschen und mit dem Stiel fein hacken.

Kichererbsen aus dem Glas in ein Sieb schütten, mit kaltem Wasser überbrausen und mit den  Cocktailtomaten zum Gemüse geben. Mit 1 EL italienische Kräutermischung, Salz & Pfeffer würzen

Das Couscous mit eine Gabel lockern und mit dem Gemüse, Petersilie und Limettenscheiben servieren.