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Cream cheese

, association: EC-controlled
, origin: AT
200g
product photo for Cream cheese
AT-BIO-902 EU/non-EU Agriculture
Stück
Delivery options
#1617
3,19 € / Stück
15,95 € / kg
7% VAT
class II

Discover suitable recipes

Info

A Bioland cream cheese—tender and creamy. Best suited for jam-filled breads, with fresh herbs, or for baking. Made with microbial rennet (vegan)

producer Hersteller: BAU
associationEC-controlled
certification authorityAT-BIO-902
originAT
unitStück
qualityAT-BIO-902

Ingredients

Cream cheese* (CREAM*, MILK*, lactic acid cultures, microbial rennet), WHEY PROTEIN*, SKIM MILK POWDER*, sea salt, acidity regulator: lactic acid.
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält
  • enthält Milch
  • enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
287 kcal 27,0 g 17,0 g 4,1 g 4,1 g 6,8 g 0,7 g

BioBauernmarkt Feiner Bio-Frischkäse Natur

cream cheese that spreads well
Product intended for human consumption without further treatment. This does not apply to persons who are allergic to individual ingredients

Made in Austria .
Origin/raw materials: Austria
certification
EU Organic Label
Origin of agricultural ingredients
EU Agriculture
Bio-Kontrollstelle
AT-BIO-902

Food

Verarbeitungshinweise
none

Producer

Andechser Molkerei Scheitz GmbH


Brand BioBauernmarkt

Ingredients

Cream cheese* (CREAM*, MILK*, lactic acid cultures, microbial rennet), WHEY PROTEIN*, SKIM MILK POWDER*, sea salt, acidity regulator: lactic acid.
*from certified organic production

Dietary information

Vegetarian Glutenfrei Without pork Without beef

Allergens

According to recipe contain
milk , lactose , Milcheiweiss

Cheese

Fettstufe: double-frame stage (DE)

, not matured

Käsegruppe: cream cheese (DE)

Fettgehalt in Trockenmasse: gleich 70 %

Tierart
Cow
Salzart
Sea salt
Labart
Microbial Labaustoff
Wärmebehandlung
made with pasteurized milk
Rinde
no bark
Sensorik/Geschmack
fresh, creamy, smooth and mild

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1184 kJ = 287 kcal 27.0g 17.0g 4.1g 4.1g 6.8g 0.7g

Significant amounts of vitamins & minerals (EU Regulation 1169/2011)

Portitionierung
200g

Packaging

Net quantity: 200.0 Gram (g)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 2:02 am / Bio-Frischkäse / 2ff8cbab-cb84-4691-a15c-fe7e29485fc3 / Version: 2

Origin

Hersteller: BAU

AT

BioBauernmarkt