Fast-growing, spicy herb. Ideally suited for sowing in trays. Cress is a light germinator, so do not cover the seed, just press it down and keep it moist. You can harvest after just 8 - 10
days and give your salad the right flavor. From March to September, cress can also be sown in the open in a wide bed. Fertilizing is not necessary. "TIP": Cress is particularly popular as a
topping for bread or in herb quark, but you can also use it to refine sauces and soups.
Sowing: All year round, outdoors from mid-April to mid-SeptemberHarvest time: All year roundContent is sufficient for
approx. 5 m²Please store seeds in a dry, cool and dark place! Seeds not suitable for consumption.
Herstellung in Deutschland . Ursprung/Rohstoffe: Deutschland