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DINKEL-Schupfnudeln Pasta

, association: 100%Organic farming
, origin: Allemagne
ready to cook
product photo for DINKEL-Schupfnudeln Pasta
DE-ÖKO-003 Allemagne Agriculture
Stück
Delivery options
#13259
3,99 € / Stück
9,97 € / kg
7% VAT
class II

Discover suitable recipes

Info

ready to cook
producer Hersteller: Pasta Nuova
association100%Organic farming
certification authorityDE-ÖKO-003
originAllemagne
unitStück
qualityDE-ÖKO-003

Ingredients

Mashed potatoes* (50%) (water, potato flakes*), SPELT FLOUR* (23%), potato starch*, water, EGGS*, sunflower oil*, sea salt, nutmeg*.
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Weizen
  • enthält Gluten
  • enthält Dinkel
  • enthält Eier
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
142 kcal 1,1 g 0,5 g 29,0 g 0,5 g 3,3 g 1,8 g

Frische Dinkel-Schupfnudeln

Our delicious Schupfnudeln, made from spelt flour and potatoes, offer wholesome enjoyment for anyone looking for an alternative to wheat. The Schupfnudel dough contains only organic ingredients and absolutely no preservatives or additives. Buy our spelt Schupfnudeln and enjoy the pure taste experience.
Heat in a pan according to the packet instructions. Turn the Schupfnudeln several times.

Made in Germany .
Origin/raw materials: Germany , Miscellaneous
Origin of agricultural ingredients
EU and Non-EU Agriculture
certification
EU Organic Label
Bio-Kontrollstelle
DE-ECO-003

Food

Rechtliche Hinweise
Packaged in a protective atmosphere
Verpackung mit Schutzgas
80% nitrogen, 20% carbon dioxide

Producer

Mossa GmbH


Brand Pasta Nuova

Ingredients

Mashed potatoes* (50%) (water, potato flakes*), SPELT FLOUR* (23%), potato starch*, water, EGGS*, sunflower oil*, sea salt, nutmeg*.
*from certified organic production

Dietary information

Vegetarian Without pork Without beef Palmöl-Frei

Allergens

According to recipe contain
Glutenhaltiges Getreide , Dinkel , Eier
May be present in traces
wheat

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
610 kJ = 142 kcal 1.1g 0.3g 29.0g <0.5g 3.3g 1.8g

Packaging

Net quantity: 400.0 Gram (g)
Material-efficient, one-piece tubular pouch. Its general recyclability is confirmed by this manufacturer's declaration.

Last-Update: 27/10/26, 5:41 am / Schupfnudeln Dinkel / 42c2e203-9e15-438c-b7c7-b24a98cb5336 / Version: 1

Origin

Hersteller: Pasta Nuova

EN
mrk: 1051
mossa GmbH

D 76709 Kronau

Pasta Nuova - Fresh Pasta of the Highest Organic Quality

Pasta Nuova GmbH has been producing fresh organic pasta according to original Italian family recipes for 30 years now.

In 1990, Leandro Mossa founded the company so that people in Germany could also enjoy the delicious pasta from his native Sardinia. A few years later, his son Claudio joined the business, which he now leads as managing director. The third generation is now working in the business, and Pasta Nuova GmbH will remain a family-owned company well into the future.

All stages of production, right through to shipping, take place at the company s location in Graben-Neudorf and in neighboring Waghäusel-Kirrlach. Electricity is generated by the company s own photovoltaic system, and any additional needs are covered by green electricity. Raw materials are sourced as locally as possible.

The product range includes a total of 20 varieties of fresh pasta, including Italian specialties such as tortelloni, ravioli, mezzelune, and gnocchi. But southern German classics like Maultaschen, Schupfnudeln, and Spätzle also have a firm place in Pasta Nuova s lineup. Neither meat nor fish are processed at the facility. In addition to numerous vegan products, Pasta Nuova also offers gluten-free gnocchi.

Take a look for yourself at our diverse selection!

Control number DE-BW-001-6053-BD
(Data from Ecoinform)

Pasta Nuova