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DE-ÖKO-006
Allemagne Agriculture
The BARF dog food will thaw upon delivery and should be fed within 2 3 days.
Not suitable for human consumption!
Feeding recommendations for dogs:
- Adult dogs need approximately 3% of their body weight per day.
- Senior or overweight dogs need approximately 2% of their body weight per day.
The daily portion can be divided into two meals.
Storage instructions:
Slow thawing at room temperature or in the refrigerator brings the food to the ideal condition for feeding.
Thawed food can be stored in the refrigerator for 2 3 days.
| producer | Hersteller: Martinshof |
| association | Bioland |
| certification authority | DE-ÖKO-006 |
| origin | Allemagne |
| unit | Stück |
| quality | DE-ÖKO-006 |
The farm in the Saarland was founded as early as 1984 as a true pioneer in organic farming. The founders, Gerhard and Monika Kempf (Dipl.Ing.int.agr.), began with a dairy goat herd, a herd
of suckler cows, vegetable farming, and crop production. In 1986, the farm received Bioland certification.
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on
the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability
in terms of quality and freshness.
With approximately 100 employees, they operate the Bioland butcher shop, the Bioland cheese dairy, the Biobus delivery service, the bio vom Bauernhof online store, and two retail
locations on the established farm in the Ostertal valley. These include a large natural foods store, Martinshof Stadtladen, in the heart of the capital city of Saarbrücken, and a smaller
Martinshof Hofladen in St. Wendel. Martinshof products can be found in many natural food stores, in some Globus and Edeka supermarkets, and under the French brand name ferme du bio in
organic stores throughout France.
Martinshof - Organic Farming Tradition Since 1986
