Edam cheese in slices

The original ÖMA Edam cheese is made from fresh Biokreis milk and is allowed to mature for at least 3 weeks until it has a smooth, ivory-colored paste. It is pleasantly mild and delicately melting, an absolute all-rounder and versatile: as a slice on a sandwich, for toasting and gratinating or - finely grated - to round off delicious sauces.The ÖMA production site in Bayreuth is a specialist in the field of sliced cheese production. The company's own milk truck collects the fresh milk from the predominantly small-scale farms of the Biokreis farmers on its morning tour. This is processed by master cheesemaker Richard Schaller into the popular and well-known, sliceable delicacies such as butter cheese, Tilsiter, Edam and Gouda. And because these cheeses are so popular, they are available sliced in the practical ÖMA fresh boxes or portioned in 200g pieces for the self-service refrigerated shelves and as a personal product in handy bread form for the service counter.