Emils Tomato Ketchup 250ml

Tomato Ketchup 250 ml - Organic Ketchup Without Granulated SugarKetchup without granulated sugar—is that even possible?Yes. You just have to let the tomatoes do the work. The tomatoes for this ketchup grow in the sunshine of Emilia-Romagna. Balsamic vinegar matures in the province of Modena. Salted tomatoes dry on the hot soil of Sicily. In Freiburg, they’re turned into ketchup. Simmered down, not diluted. No granulated sugar. No distilled spirits vinegar. No cornstarch. Not a single additive.80% tomatoes78% tomato paste, plus 2% sun-dried tomatoes from Sicily. That makes 80% tomato products in the jar. Many ketchups start with water and rely on sugar to restore the flavor. Here, the mixture is simmered down until the tomato itself takes center stage: thick without cornstarch, fruity without artificial flavoring. Apple cider vinegar and Aceto Balsamico instead of brandy vinegar. Brandy vinegar is cheap, odorless, and tastes of nothing but sourness. That’s exactly why it’s in almost every ketchup, including most organic ones. Not here. It’s acidulated with apple cider vinegar and 4% Aceto Balsamico di Modena IGP made from concentrated grape must and wine vinegar. Plus whole spices: onion, clove, ginger, black pepper. No extracts. About the sugar: Tomatoes naturally contain sugar. This ketchup contains 12 g of sugar per 100 ml; it contains no added granulated sugar. The sweetness comes from the tomatoes, concentrated grape must, and agave syrup. Commercially available tomato ketchups contain an average of 19 g of sugar per 100 ml (based on a review of six market-relevant products, August 2026). That’s about 35% less sugar, along with a lower calorie content: 74 kcal instead of an average of 99 kcal per 100 ml.Ten ingredients: tomato paste, apple cider vinegar, agave syrup, Aceto Balsamico di Modena IGP, sun-dried tomatoes, onion, rock salt, cloves, ginger, black pepper. Nine of these are organically grown and Naturland-certified. No modified starch, no thickeners, no artificial flavors, no acidulants, no preservatives. Vegan, gluten-free, and lactose-free.Usage: Serve with french fries and pan-fried potatoes, grilled meats and sausages, burgers, patties, and tofu; add to scrambled eggs, marinades, or spaghetti.