Emmental cheese

Allgäu Emmental
V A mild hard cheese made from fresh hay milk in Kimratshofen in the Allgäu region and aged for about two months. With its mild, nutty flavor, it has been a classic for many years.
min. 45% fat, microbial rennet (vegan) The Vöcklakäserei is a small cooperative dairy in the state of Upper Austria, right on the border with Salzburg. For decades, they have primarily produced mountain cheese and Emmental. The merger of various smaller cooperatives in 1966 laid the foundation for continuous improvement in both quality and quantity. Several new construction and expansion projects enabled the cooperative to process a growing volume of milk from its members. The successful marketing of the cheeses both domestically and abroad has ensured that the members have remained loyal to their cooperative.