Feta marinated "Herbs"

Feta in Herb Marinade 150 g

Greek Feta in Herb Marinade 150 g

Brand:

bio-verde

Country of Origin:

Germany (DE)

Countries of origin of the main ingredients:

Greece

Quality:

EU Organic Logo, EU Agriculture, FSC Mix

Certification Body:

DE-ÖKO-007 | PV

Net weight:

150 g

General Information:

Natural Sheep’s Milk Feta is the classic brine-cured cheese from Greece, guaranteed to be made without cow’s milk. It is flavored with a marinade made from Mediterranean herbs such as oregano and thyme. The marinade is rounded out by the spicy flavor of red pepper.

Special Features:

Since 1989, bio-verde Feta has been sold with great success in health food stores. The recipe and quality have remained virtually unchanged. To be called “Feta,” the cheese must be made exclusively from sheep’s and goat’s milk produced in Greece. Cheap milk from Eastern Europe is absolutely off-limits! The goat’s milk gives the cheese its distinctive character: a spicy flavor with a subtle tang and a beautiful white color.

Ingredients:

FETA CHEESE* (83%—made from SHEEP and GOAT MILK*, at least 43% fat in dry matter), sunflower oil*, olive oil*, sea salt, garlic*, herbs* (1%—parsley*, oregano*, thyme*, rosemary*), pink pepper*, microbial rennet, lactic acid cultures
Contains the following allergenic ingredients: milk

Production:

To ensure consistently high quality, we have selected two small Greek dairies as our suppliers—dairies that prioritize a passion for first-class products over mass production. In addition to high quality standards, strict controls to ensure the product is free from cow’s milk have always been a priority.

Usage:

Feta cheese tastes excellent as a table cheese or in salads. It also adds a delicious flavor when used to enhance and top vegetable and pasta dishes, for grilling, or in puff pastry rolls.

Storage instructions:

between 2–7 °C

Additional Information:

Suitable for people with cow’s milk allergies