Beef Fillet
The finest cut of beef!
Beef fillet, also known as the loin, is the most tender, finest, and therefore most valuable cut of beef. The fillet is located below the back. You can order it as a whole cut (Item No. 200) or sliced into steaks (Item No. 223).
It s ideal for tender roasts, can be baked in puff pastry, and is perfect for grilling or quick-frying.
Please note only limited quantities in stock!
If it is out of stock, we recommend entrecôte or roast beef as alternatives.
** From Bioland production
* From organic farming