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Fondue plate
DE-ÖKO-006
Allemagne Agriculture
Info
Perfect for fondue.
Simply remove the foil and serve in the stylish black dish.
Serves 4 5 people.
Recipe tip: Works well with oil or hot broth. 900 g for 4 5 people
Please note: We cut the meat fresh one day before delivery. However, you should not store the platter in the refrigerator (at 0 2°C) for more than 3 days. The fondue platter can be frozen
in its packaging without any problems. After thawing, however, remove it from the packaging and serve.
| producer | Hersteller: Martinshof |
| association | Bioland |
| certification authority | DE-ÖKO-006 |
| origin | Allemagne |
| unit | kg |
| quality | DE-ÖKO-006 |
Recommended for
Origin
Hersteller: Martinshof
The farm in the Saarland was founded as early as 1984 as a true pioneer in organic farming. The founders, Gerhard and Monika Kempf (Dipl.Ing.int.agr.), began with a dairy goat herd, a herd
of suckler cows, vegetable farming, and crop production. In 1986, the farm received Bioland certification.
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on
the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability
in terms of quality and freshness.
With approximately 100 employees, they operate the Bioland butcher shop, the Bioland cheese dairy, the Biobus delivery service, the bio vom Bauernhof online store, and two retail
locations on the established farm in the Ostertal valley. These include a large natural foods store, Martinshof Stadtladen, in the heart of the capital city of Saarbrücken, and a smaller
Martinshof Hofladen in St. Wendel. Martinshof products can be found in many natural food stores, in some Globus and Edeka supermarkets, and under the French brand name ferme du bio in
organic stores throughout France.
D 66606 St. Wendel
Martinshof - Organic Farming Tradition Since 1986
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability in terms of quality and freshness.
