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Fresh Spätzle Egg Pasta
DE-ÖKO-006
EU/non-EU Agriculture
Info
| producer | Hersteller: Alb-Natur |
| association | 100%Organic farming |
| certification authority | DE-ÖKO-006 |
| origin | DV |
| unit | 400 g |
| quality | DE-ÖKO-006 |
Ingredients
Wheat
Allergens
Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!
- enthält Sellerie
- enthält Eier
- enthält Weizen
- enthält Gluten
| Energy kJ / kcal | Fat | of which saturated fatty acids | Carbohydrates | of which sugar | Protein | Salt |
| 156 kcal | 3,3 g | 0,8 g | 22,0 g | 0,3 g | 5,9 g | 1,63 g |
Spätzle (frisch)
Made in Germany .
Origin/raw materials: European Union
- !!Origin of agricultural ingredients!!
- EU Agriculture
- !!certification!!
- EU Organic Label
- !!dnr.bio_certification_body!!
- DE-ECO-006
Food
Producer
ALB-GOLD Teigwaren GmbH & Co. KGBrand Alb-Natur®
Ingredients
Wheat
WHEAT FLOUR*, drinking water, EGGS* (20%), sunflower oil*, table salt, ground nutmeg**from certified organic production
*from certified organic farming
Dietary information
Allergens
- According to recipe contain
- Glutenhaltiges Getreide , wheat , Eier
- May be present in traces
- Sellerie
Average nutritional values
| Energy | Fat | saturates | Carbohydrate | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 654 kJ = 156 kcal | 3.3g | 0.8g | 30.0g | 0.3g | 5.9g | 1.63g |
Packaging
Net quantity: 400.0 Gram (g)
Used or recommended for
Origin
Hersteller: Alb-Natur
D 72818 Trochtelfingen
A long tradition of organic production and a philosophy of quality that begins with the raw ingredients
Alb-Natur: Premium pasta for natural food specialty stores
Based in Trochtelfingen in the Swabian Alb, the pasta manufacturer ALB-GOLD is one of the organic pioneers in the pasta industry. Over the past 25 years, this long-established, family-run company has built up a diverse range of organic pasta products.
In production and product policy, the company focuses on innovation; in the selection of raw materials, it prioritizes the highest organic quality and regional sourcing. For example, spelt pasta is made exclusively from grain grown locally in the Alb region. Long-term partnerships with producers and mills guarantee traceability from seed to plate. Transparency is a top priority at this family-run business. As a result, all products are manufactured in an open production facility where anyone can see the process.
The organic food brand Alb-Natur stands for high-quality, authentic, and at the same time healthy and sustainable products—exactly what discerning customers expect today. The brand offers both dried pasta specialties and fresh pasta.