Gluten-free oat flakes, fine

The gluten-free oat flakes are aromatic and made from the whole grain. The oats are grown and processed free from contamination by cereals containing gluten, making them ideal for a gluten-free diet for coeliacs. For the fine oat flakes, the whole grain is first kilned in the Spielberger flake mill, then crushed, steamed and finally rolled into a fine flake. The gluten-free oat flakes are carefully kept separate from all gluten-containing products from cultivation to sale in the store and are analyzed several times. To ensure that the gluten content is reliably below 20 ppm (20 mg/kg), the farmer must avoid contamination during cultivation planning, harvesting, storage and transportation. To this end, strictly separate flows of goods and separate production lines are ensured at the mill. The products only leave the factory once the last analysis has confirmed that they are gluten-free, and glassine paper is used as an ecological and safe packaging solution for the gluten-free products. This is very dense and has a grease barrier. Complete inner bags made of this paper are used for the bags for gluten-free products. It offers sufficient protection against subsequent contamination. Because it is made of 100% paper, it can be easily disposed of with the waste paper. For the gluten-free oat flakes, the whole grain is kilned, steamed and then rolled into a nice flake. This preserves all the ingredients of the whole grain.