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Goat cheese

, association: 100%Organic farming
, origin: Niederlande
150g
product photo for Goat cheese
NL-BIO-01 Niederlande Agriculture
Stück
Delivery options
#51112
approx. 5,39 € / Stück
35,90 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info

150g
producer Hersteller: Aurora Gold
association100%Organic farming
certification authorityNL-BIO-01
originNiederlande
unitStück
qualityNL-BIO-01

Ingredients

GOAT'S MILK*, pasteurized, sodium chloride (table salt), lactic acid bacteria as a starter culture, microbial (vegetarian) rennet
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Gluten
  • enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
361 kcal 30,6 g 18,7 g 0,0 g 0,0 g 22,3 g 1,676 g

Bastiaansen Ziegenkäse jung nwx

This fine semi-hard cheese made from goat's milk has a natural fat content. Its subtle flavor makes it versatile and tasty for the whole family.

Made in Netherlands , Netherlands .
Origin/raw materials: Netherlands
Origin of agricultural ingredients
COUNTRY + Agriculture
Herkunftsland
Netherlands
certification
German Government Organic Certification Seal
certification
EU Organic Label
Bio-Kontrollstelle
NL-BIO-01

Food

Retention/usage instructions
Store in the refrigerator at about 5 °C, well wrapped or in a sealed container to prevent drying out.

Producer

Vandersterre Holland B.V.


Brand Bastiaansen Bio

Ingredients

GOAT'S MILK*, pasteurized, sodium chloride (table salt), lactic acid bacteria as a starter culture, microbial (vegetarian) rennet
*from certified organic production

Dietary information

Vegetarian Without pork Without beef

Allergens

According to recipe contain
milk , Milcheiweiss

Cheese

Fettstufe: Cream Level (DE)

Reifezeit 1 Month(s) , barrel-aged

Käsegruppe: Semi-hard cheese

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Goat
Salzart
Evaporated salt
Labart
Microbial Labaustoff
Wärmebehandlung
made with pasteurized milk
Rinde
Plastic coating not intended for consumption
Sensorik/Geschmack
creamy and mild, subtle

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1672 kJ = 403 kcal 34.2g 24.8g 0.0g 0.0g 23.9g 1.86g

Significant amounts of vitamins & minerals (EU Regulation 1169/2011)

Vitamin C (mg)
0.1 , entspricht Tagesdosis 0 %
Calcium (mg)
779.0 , entspricht Tagesdosis 97 %
Eisen (mg)
0.4 , entspricht Tagesdosis 3 %
Vitamin A (µg)
228.0 , entspricht Tagesdosis 29 %
Kupfer (mg)
0.04 , entspricht Tagesdosis 4 %

Packaging

Net quantity: 4.0 kilogram (kg)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 3:07 am / Bast. Ziegenkäse jung / e4e9978b-ac2f-4a2e-a1a9-0b2e07697f64 / Version: 1

Origin

Hersteller: Aurora Gold

6599 AN Ven-Zelderheide Netherlands
mrk: 5140
Aurora Kaas GmbH

D 47559 Kranenburg

Aurora Organic Cheese Farm A Family Business for Over 38 Years


The Aurora family cheese dairy is located in the idyllic village of Ven-Zelderheide in North Limburg (NL). Back in 1980, we were pioneers in the field of organic milk processing and were often ridiculed for our work.
Today, we are one of the few cheese dairies that produces exclusively organic cheese. The dairy is already actively supported by our four children, and it will remain a family-run business in the future.

We source our milk from 11 farmers in the Achterhoek region of the Netherlands and 6 farmers from the Lower Rhine region. Using this high-quality raw material, we produce our cheeses according to traditional Dutch cheese-making methods.

After being brined in sea salt, the cheese wheels are stored in our solar-powered facility, where they mature into cheeses with the distinctive Aurora flavor!

Certification number ABCERT, DE-ÖKO-006
www.aurora-kaas.com
(Data from Ecoinform)

Bastiaansen Bio