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Goat's cream cheese
DE-ÖKO-006
Allemagne Agriculture
Info
The fresh milk is briefly heated in our cheese dairy, allowed to curdle overnight, and skimmed by hand into cotton bags the next day. After draining and cooling, the salted fresh cheese is poured into cake pans and weighted down. This allows the fresh cheese to lose its excess whey while remaining creamy and tender.
It is then cut into cake slices and vacuum-sealed. This keeps its wonderfully mild flavor for days to weeks.
It can be spread or sliced and tastes excellent as a sandwich spread, as a filling for dates or figs, baked au gratin with honey and thyme, as a pasta filling, or however else you like.
Due to our packaging, the cheese may have a slight purple sheen; this comes from the film and is not a quality defect
Ingredients: pasteurized goat s milk**, Atlantic sea salt, microbial rennet
**Bioland
| producer | Hersteller: Martinshof |
| association | Bioland |
| certification authority | DE-ÖKO-006 |
| origin | Allemagne |
| unit | Stück |
| quality | DE-ÖKO-006 |
Allergens
Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!
- enthält Milch
- enthält
| Energy kJ / kcal | Fat | of which saturated fatty acids | Carbohydrates | of which sugar | Protein | Salt |
| 688 kJ / 166 kc | 12,75 g | 8,4 g | 3,3 g | 2,3 g | 9,4 g | 0,07 g |
Used or recommended for
Origin
Hersteller: Martinshof
The farm in the Saarland was founded as early as 1984 as a true pioneer in organic farming. The founders, Gerhard and Monika Kempf (Dipl.Ing.int.agr.), began with a dairy goat herd, a herd
of suckler cows, vegetable farming, and crop production. In 1986, the farm received Bioland certification.
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on
the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability
in terms of quality and freshness.
With approximately 100 employees, they operate the Bioland butcher shop, the Bioland cheese dairy, the Biobus delivery service, the bio vom Bauernhof online store, and two retail
locations on the established farm in the Ostertal valley. These include a large natural foods store, Martinshof Stadtladen, in the heart of the capital city of Saarbrücken, and a smaller
Martinshof Hofladen in St. Wendel. Martinshof products can be found in many natural food stores, in some Globus and Edeka supermarkets, and under the French brand name ferme du bio in
organic stores throughout France.
D 66606 St.Wendel
Martinshof - Biolandtradition seit 1986
Heute bewirtschaftet der junge Landwirt Martin Stoll die Landwirtschaft mit der Tierhaltung. Familie Kempf kümmert sich um die Verarbeitung und Vermarktung der Martinshof-Produkte. Dabei legen sie großen Wert auf die transparente Verarbeitung von ausschließlich Bioland-Ware und arbeiten mit vielen regionalen Erzeugern zusammen. Die Produktion vor Ort mit den eigenen Teams bietet eine große Zuverlässigkeit an Qualität und Frische.
