Gouda in slices

The typical creamy, mild taste of a young Gouda characterizes this semi-hard cheese, which is produced in Bavaria. However, the practical bread shape of our ÖMA Gouda distinguishes it from the Dutch originals. This tasty all-rounder plays a delicious starring role in gratinated dishes, as a refinement in salads or as small cheese cubes with wine and beer. The ÖMA production site in Bayreuth is a specialist in the field of semi-hard cheese production. The company's own milk truck collects the fresh milk from the predominantly small-scale farms of the Biokreis farmers on its morning tour. This is processed by master cheesemaker Richard Schaller into the popular and well-known, sliceable delicacies such as butter cheese, Tilsiter, Edam and Gouda. And because these cheeses are so popular, they are available sliced in the practical ÖMA fresh boxes or portioned in 200g pieces for the self-service refrigerated shelves and as a personal product in handy bread form for the service counter.