Grapes seedless

The grapes originated around 6000 BC in what is now northern Iran between the Black and Caspian Seas. By 3000 BC, grapes had reached Egypt and Phoenicia. Then Italy and North Africa.  By 500 BC, they had spread to Spain, France and Portugal.
The actual grape is the form in which the berries grow in a panicle.

They contain vitamin B and some C as well as potassium, calcium, phosphorus and iron.

Ideally, the grapes should be stored in a cool, dry place, preferably in the vegetable compartment of your fridge. This will keep them for 4 to 5 days.